OUR STORY
Discover the dining sensation of Japanese Stonegrill at Ishiya. Premium Australian steak, Japanese Wagyu and locally sourced seafood cooked on your own 400°C volcanic stone, paired with a rhapsody of Japanese dipping sauces.
Our à la carte menu features innovative Japanese flavours matched with a great selection of fine wines from Japan and local regions. Ishiya brings the classic steakhouse together with Japanese cuisine to create a truly unique dining experience worth remembering.