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Discover the dining sensation of Japanese Stonegrill at Ishiya. Premium Australian steak, Japanese Wagyu and locally sourced seafood cooked on your own 400°C volcanic stone, paired with a rhapsody of Japanese dipping sauces.
Our à la carte menu features innovative Japanese flavours matched with a great selection of fine wines from Japan and local regions. Ishiya brings the classic steakhouse together with Japanese cuisine to create a truly unique dining experience worth remembering.
Our intimate dining space is hidden in the heart of Melbourne’s Chinatown. Whether it’s a romantic dinner, business lunch or fun night out with your entourage, discover genuine connection with food to match at Ishiya Stonegrill.
152 Little Bourke Street Melbourne 3000